ISO 9001:2015


Quality Management System

ISO 9001 is an internationally recognized standard for quality management concerning all companies, regardless of type, size, product or service.

A Quality Management System (QMS) concerns all companies, regardless of type, size, product or service. Can be used by the same company that implements it or by third parties (such as Suppliers) as a tool to monitor the satisfaction of customer requirements, legislation or the company itself.

Specifically, ISO 9001 is an internationally recognized standard for quality management. The standard itself provides the methodology for the systematic control of a company's operations in order to ensure the expectations and requirements of the customer.

A Quality Management System is a tool for:

  • Corroborating  the reputation of a company by ensuring customer loyalty
  • Creating opportunities for penetration into international markets and improving the image and credibility of the company
  • Decreasing production costs due to optimized resource management and time
  • Raising the awareness of employees in quality management.

ISO 14001


Environmental Management Systems

Enterprises with an implemented environmental system, according to ISO 14001, assure their effort for:

  1. Prevention of pollution
  2. Continuous improvement of their environmental performance
  3. Compliance with applicable environmental laws.


Enterprises that confront with the requirements of an internationally recognised standard as ISO 14001:2004, approve their commitment to the installation and implementation of an effective management tool, which is based on the following principles:

  • Prevention of pollution
  • Continuous improvement of their environmental performance
  • Compliance with applicable environmental legislation.
  • Just some of the benefits of implementing an Environmental Management System are:
  • Reduction of production costs of products and services, because of the rational management of natural resources and saving energy
  • Creation of a relationship of trust between enterprises and local authorities, which helps to speed up approvals for companies requests
  • Prevention of environmental accidents
  • Recognition by consumers
  • Compliance with environmental legislation

ISO 22000:2005


Food Safety System Certification

TÜV HELLAS provides certification services on Food Safety Management Systems according to the ISO22000:2005 Standard under the Greek (Hellenic Accreditation System S.A. - ESYD) and the German (Deutsche Akkreditierungsstelle GmbH.  - DAkkS) Accreditation Bodies.

ISO 22000:2005 is an international standard which defines the requirements of a food safety management system. It was issued by the International Organization for Standardisation (ISO) and integrates:

  • the HACCP principles
  • the requirements of the valid legislation
  • the general requirements of the management systems
  • making up a complete, globally recognized food safety standard.

It concerns all the organizations involved in the food chain, including:

  • Primary sector (animal feed, plant production) enterprises
  • Food Manufacturers
  • Storage, Transportation, Wholesale, and Retail companies
  • Companies providing supporting services (suppliers of packaging material, equipment, cleaning and sanitation agents, additives, pest- fly control etc.)


The most evident benefits for an organization certified according to ISO22000:2005 include:

  • The documented compliance with the relevant National and European legislation
  • The decrease of deviations and the detection of faulty practices
  • Harmonization with commonly accepted food manufacturing practices
  • Readiness for nutritional crises management
  • Strengthening consumers’ feeling of security for the organization and its products
  • Continuous quality improvement
  • A competitive market benefit